All tickets include a tour of the Museum's two new exhibitions followed by cocktail hour and dinner. The evening will conclude with dessert, a special presentation and a live musical performance.

Menu Options:
OPTION ONE (VEGETARIAN)
FIRST COURSE
Roasted Beet Carpaccio                                                                    
baby arugula, shaved fennel, orange segments, citrus vinaigrette

MAIN COURSE
Thai Rice Noodle-Vegetable Bowl        

DESSERT COURSE
Mixed Berry Crisp
with coconut chantilly                                          
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OPTION TWO
FIRST COURSE
Chilled Pea Soup
crab salad, micro greens                                                     
 
MAIN COURSE
Open Faced Beef Wellington
wilted spinach, black truffle demi glace                               

DESSERT COURSE
Deconstructed Lemon Meringue