Please DO NOT choose the time slots 5-6 PM or 6-7 PM, as they are sold out. 

The seafood meal option is Lobster Nicoise with chilled lobster, haricot vert, potatoes, red onions, tomatoes, hard boiled eggs, radish slivers, olives, boston bibb lettuce, with a tarragon vinaigrette. The vegetarian meal is a Cracked Farro Salad with broccoli, red onions, cucumbers, sundried tomatoes, mint, pecorino, and a citrus-mustard vinaigrette.